Whitehill Primary School

Latest News

Mrs Hollin’s Cookies

PLAIN COOKIES

INGREDIENTS
3 OZ CASTER SUGAR
6 OZ ANCHOR BUTTER
9 OZ PLAIN WHITE FLOUR

METHOD

CUT BUTTER INTO SMALL CHUNKS AND REFRIGERATE UNTIL NEEDED
COMBINE ALL DRY INGREDIENTS IN A FOOD PROCESSOR USING THE PADDLE ATTACHMENT THEN ADD BUTTER CARRY ON MIXING TO FORM A STIFF DOUGH
TURN OUT AND ROLL IN TO SAUSAGE SHAPE
CUT INTO ½ CM SLICES PLACE ON A GREASED BAKING TRAY AND COOK IN THE OVEN GAS 5/6 UNTIL FIRM TO THE TOUCH
LEAVE TO COOL BEFORE REMOVING FROM BAKING TRAY

ALLERGENS
MILK
CEREALS CONTAINING GLUTEN

Posted on: 2nd December 2016